This recipe comes from a Better Homes and Gardens grilling recipe magazine I picked up somewhere and is the best wrap recipe I've ever tried so far. I didn't bother grilling it outside since it's January and Freakin' cold outside, so I used an indoor double-sided grill thing I have. It clocks in at 416 calories!
I have always avoided Blue Cheese since I was a kid. I think I had a bad experience with it, but this creamy homemade dressing really makes the wrap. This clocks in at 9 points for me. Get the recipe right here!
The blue cheese dressing didn't stand up very well. I left it on the counter for a couple of hours until my eldest got home to see if he wanted one and it was suddenly very, very runny. I made Mr. F one to take to work the next day for lunch with that. He said it made it soggy. I'm thinking the lemon juice breaks it down, so next time I will make the dressing minus the lemon juice, figure out what the individual serving size of the dressing is (because I had a lot left over) and possibly work in the lemon juice individually just before application for individual take-a-home-lunch servings. We'll see, but Mr. F says it still tasted good.
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