Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Saturday, September 23, 2017

Cauliflower Mash for 2 Weight Watchers Points

As I'm sure you are aware, cauliflower is the thang these days.  People turn it into pizza crust, sandwich bread layers, breadsticks, rice, etc.

I have an old recipe book from which I got this one and it is pretty close to actual mashed potatoes, so I'm sharing.  Nobody else in my Family had a clue it was cauliflower. 

I first tried using a hand mixer to turn the Florets into mashed potatoes, but no dice.  Just put them into the Food processor as suggested and save yourself 2 more pieces of utensils to wash.




Ingredients:

2 (10-oz) pkgs cauliflower florets (6 cups)
1 Tbs butter
2 garlic cloves, minced
2 Tbs evaporated milk
1/3 c. (2.7 oz.) tub-style light cream cheese
1/2 tsp salt
1/2 tsp black pepper

Instructions:

Steam cauliflower, covered, in a large pan 20 minutes or until very tender and drain.  Melt butter in same pan over medium-low heat.  Add garlic and cook 2 minutes or until lightly browned.  Put cauliflower back in and add milk and remaining ingredients and stir.  Place cauliflower mixture in a blender or food processor and process until smooth.

YIELD:  4 servings

SERVING SIZE:  about 1/2 cup

POINTS:  2 points

NUTRITIONAL INFORMATION:  Calories 120 (51% from fat); Fat 6.8 g (sat 4.5 g); Protein 5.5 g; Carbohydrates 10.3 g; Fiber 3.6 g; Cholesterol 20 mg; Iron 0.7 mg; Sodium 461 mg; Calcium 83 mg


Friday, September 15, 2017

Quick Pesto Pasta Tauce Recipe for 3 Weight Watchers Points



This side dish is quick and easy...I repeat quick and easy. I have to fight Mr F because he wants to eat it all by himself versus leaving any leftovers for me for quick points figuring.

Next time I make this, I'll try adding in a bit of chicken breast.  Let me know if you do that first and how you liked it please!

Ingredients:

4 oz.  uncooked multigrain penne pasta (1-1/4 c uncooked)
2 Tbs commercial pesto
2 tsp grated Parmesan cheese

Instructions:

Cook pasta according to package directions omitting salt and fat.  Drain.  Combine pasta, pesto, and cheese in a bowl and toss well.

YIELD:  4 servings

SERVING SIZE:  1/2 cup

POINTS: 3 (Winning points)

NUTRITIONAL INFORMATION:  147 calories (29% from fat); 4.8 g Fat (0.8 g saturated); 6.3 g Protein; 20 g Carbs; 3 mg Cholesterol; 1.6 mg Iron; 93 mg Sodium; 38 mg Calcium

Monday, September 28, 2015

Tuna And Wild Rice Salad



This dish was so Filling, I couldn't even Finish it, so if you are looking for a hunger buster, this is a good one!

INGREDIENTS:

Salad:
1 (6.2-oz.) pkg fast-cooking recipe of long-grain and wild rice such as Uncle Ben's
2 (6-oz.) cans low-salt albacore tuna in water, drained
1 (14-oz.) can quartered and chopped artichoke hearts, drained
1 (4.5-oz.) jar sliced mushrooms, drained

Dressing:
1/2 cup sliced green onions
2 Tbs white wine vinegar
1 Tbs olive oil
2 tsp Dijon mustard
1/4 tsp pepper

Base and Topping:
8 romaine lettuce leaves
12 cherry tomatoes, halved


INSTRUCTIONS:

Prepare the rice according to package directions but leave out the fat (butter or oils)

Combine the rice, tuna, artichokes, and mushrooms in a large bowl and toss gently.

Make the dressing by combining the green onions, vinegar, oil, mustard, and pepper in a jar with lid for shaking or a bowl in which you can whisk together. Add dressing to the tuna mixture., tossing gently again.

Serve salad by lining the dish with lettuce, placing 1-1/4 cups of rice mixture atop the lettuce, and topping with halved cherry tomatoes.

YIELDS: 4 servings

POINTS: 6 points per serving

INFORMATION:  298 calories (15% from fat); 22.4g protein; 5g Fat (0.7g saturated); 43.7g carb; 2.3g fiber; 17mg cholesterol; 3.7mg iron; 1208mg sodium; 77mg calcium)

Sunday, September 27, 2015

Roast-Beef-Wrapped Asparagus Rolls



This is a great low-point snack at only 3 Weight Watchers points per 4 rolls, but I cheat a little and use a horseradish sauce that is pre-made and therefore count each roll as 1 point.

You'll need asparagus and thin-sliced roast beef.


To make the horseradish sauce from scratch, you'll need to mix the following ingredients together:

2 Tbs low-fat mayonnaise
2 tsp. prepared horseradish

If you'd like to cheat like I do to save a little time, I use Woeber's Horseradish sauce that I find in the condiments isle at my grocery store.  I put either version into a baggie and snip the end off to apply it quickly in a steady bead along the inside (spreading it with a knife can be a bit of a pain).

To prepare the asparagus, you need to blanch it quickly in boiling water. Snap off the ends of your asparagus while the water heats to a boil and prepare a dish large enough to accommodate them filled with ice cubes and water to shock it.  Shocking stops the cooking process and maintains that nice crispness.  Once the water is boiling, place all asparagus in the water so that they are covered with water. (I use a large and deep skillet).  Boil for no more than 4 minutes, and sometimes less time depending on the thickness of your asparagus.  Once the water turns green, I pull one out, put it into the ice water, and quickly taste it for texture.  You don't want it to get mushy. A nice snap is what you are looking for. When ready, remove all asparagus from the boiling water and put straight into the ice water.  Let rest for a minute, then drain and dry.

Place a slice of roast beef down, place asparagus on top, and drizzle a thin line of horseradish sauce.  Then roll 'er up. That's it.  They are great cold.

If you have very thick asparagus spears, one stalk will do per roll, but feel free to double 'em up if they're particularly thin like I did in the above picture.

Enjoy!

YIELDS: 4 servings of 4 rolls

POINTS: 3 points per serving (4 rolls)

INFORMATION:  5g total fat; 1g saturated fat; 50mg cholesterol; 179mg sodium; 3g total carb; 1g dietary fiber; 19g protein; 15mg calcium

Friday, June 5, 2015

BBQ Chicken Tostadas Weight Watcher Recipe for only 8 points!

I'm pretty sure I got this one out of an old Weight Watchers recipe book that I have in my personal Favorites Folder on a card now.  If you like Flavor...this is a good one for you.  I can seriously just eat the tomato-cilantro-red onion topping by itself.

This is a Family-Friendly meal when you leave off the toppings and serve up with only a thin bean layer, a BBQ chicken layer, and a Monterey Jack cheese layer for little ones. 

Picture sans sour cream and cilantro sprigs (just Forgot)

Today, I hadn't eaten anything all day, so I Figured it would be safe to have two of these for dinner. I only had enough left for two. Today also happened to be our Buffet-Pick-Yer-Poison Day that I talk about here.  Mr. F....what can I tell you about him, other than he can eat whatever the hell he wants and remains thin.  We pulled out the leftover beef taco leftovers, chicken taco leftovers (have both on the same night for a taco night), leftover beef stroganoff, the leftover lone-remaining spicy cod cake, and the supplies for making two of these BBQ chicken tostadas that were going to be for me.  That man ate a big chicken taco, the leftover beef stroganoff, and as I photographed this single tostada in the image above, he grabbed himself the other one! I couldn't even believe my eyes. It's just not fair I tell ya.Oh well, one is actually enough and two would have stuffed me.


Ingredients:

2 lbs. boneless/skinless chicken thighs, trimmed of all Fat and cut into bite size strips
1 cup prepared BBQ sauce
1 (4.5-oz) can chopped mild green chiles, drained
2 tomatoes, seeded and diced (I just dice)
1/2 small red onion, minced
1/4 cup chopped cilantro
1 garlic clove, minced
1 Tbsp. red wine vinegar
2 tsp olive oil
1/4 tsp. salt
8 (6") Fat-Free Flour tortillas
1 cup canned Fat-Free refried beans
8 scallions, Finely chopped
1 cup shredded Monterey Jack cheese
1/4 cup light sour cream

Instructions:

Combine the chicken, barbecue sauce, and chiles in a large nonstick skillet and bring to a Full boil. Reduce heat and simmer, covered, until the chicken is tender and cooked through (about 25 minutes). Remove from heat.

Combine the tomatoes, onion, chopped cilantro, garlic, vinegar, oil, and salt in a medium bowl until blended. Set aside.

Preheat the oven to 425 degrees. Spray a large nonstick baking sheet with nonstick spray. Place the tortillas on the baking sheet. Spread each tortilla with the beans and top with the chicken mixture. Add scallions and cheese to the top.

Bake until the cheese is melted and bubbly (about 15 minutes).

Top each tostada with the tomato mixture, sour cream, and cilantro sprigs.

Points: 8 per tostada
Servings: 7

Per Serving:  358 calories, 12 g total fat, 4 g saturated fat, 87 mg cholesterol, 864 mg sodium, 27 g total carbs, 4 g fiber, 33 g protein, and 195 mg calcium.

Wednesday, February 18, 2015

Yummy Balsamic Arugula Side Salad Recipe for 2 Weight Watcher Points Or A Meal Salad for 6

I tried a couple of new recipes a Few weeks back.  I found the main turkey portion a little bland so I combined it with my salad, and the next thing I knew I had a delicious meal salad, so I thought I'd share three new recipes with you. 

Because I do  not like walnuts, I use toasted, sliced almonds, but see below for some delicious embellishments for just a couple points more too!



Basic Balsamic Arugula Salad for 2 Weight Watcher Points

Combine the following dressing ingredients as early as possible or the night before to allow flavors to blend nicely together in a small jar or container that you can shake easily before application to salad.  If you want to divide this salad up for multiple meals, do not apply dressing to entire salad, as it causes wilting, but if you think the whole salad will be eaten up right away, go ahead and toss into salad mixture and serve immediately.

Dressing:

2 Tbsp. balsamic vinegar for 0 points
1 Tbsp. honey for 1 point
1 Tbsp. chopped fresh parsley for 0 points
1 tsp. Dijon mustard for 0 points


Salad:

6 c. baby arugula for 0 points
1/4 c. sliced red onion for 1 point
1/4 c. shaved Parmesan cheese for 1.5 points
2 Tbs. chopped almonds for 2 points

Yields: 4 Servings
Points: 2 points per serving

A delicious variation for this salad for only 2 more Weight Watchers points per serving is adding pomegranate arils (seeds) at 1 point per ounce and toasted pine nuts at 1 point per Tablespoon as shown in this photo for a Grand Total of 4 Weight Watchers points!



++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++



Turkey Tenderloin-Wrapped Asparagus

Ingredients:

2 turkey breast tenderloins (about 1 lb. total)
16 thin, fresh asparagus spears
1 Tbsp. vegetable oil
1/2 cup chicken broth
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. ground black pepper

Directions:

Split each turkey breast tenderloin in half horizontally. Now you have 4 turkey steaks. Pound each piece of turkey in between 2 pieces of plastic wrap or baggies (to avoid splatter) and pound until about 1/4" thick.

Arrange 4 of the trimmed asparagus spears on the short end of each turkey steak and roll up. Secure with wooden toothpicks if necessary, but placing seem side down holds well.

Heat oil over medium heat in a large nonstick skillet and add turkey rolls. Cook until browned on all sides, turning to brown evenly.  Add broth, lemon juice, salt and pepper and bring to boiling. Reduce heat. Cover and simmer for 8 to 10 minutes or until turkey is no longer pink.

Transfer turkey-asparagus rolls to a plate, removing toothpicks. Cover and keep warm.

Boil liquid in skillet, uncovered, for 2 to 3 minutes or until reduced to about 1/2 cup and then spoon juices over turkey rolls.

Yields: 4 Servings
Points: 4 Points Per Serving

Nutrition Information: 176 calories; 5 g fat (1 g sat fat); 68 mg cholesterol; 329 mg sodium; 3 g carbs; 1 g fiber; 28 g protein.


Now, for the meal salad, you combine the base salad recipe above (minus the pomegranate and pine nuts, although that may be good too) with the turkey-tenderloin recipe above as shown in the below photo for a total of 6 Weight Watcher Points!


Thursday, January 22, 2015

Side Dish Recipe - Green Rice for 4 Weight Watchers Points



As with everything, you can lessen your portion size or enlarge it and Figure your Weight Watcher points accordingly.  For this Flavorful recipe, I have Figured the points based on long-grain organic brown rice that I used this time for the entire recipe.  The total is 16 points, so dividing the entire batch into four servings gives huge portion sizes at 4 points each.  Divide it further and Figure out your new Fewer points, which is what I do. AND, it's cholesterol friendly because there are 0 mg of cholesterol.

Ingredients:

1 cup long-grain organic brown rice (recipe originally calls for 1 cup white rice)
1 Tbsp. olive oil (I use extra-virgin olive oil)
2 c. 99% fat-free chicken broth
10 Tbsp. chopped fresh cilantro, divided into 2 Tbsp. and 8 Tbsp.
2 Tbsp. chopped green onion
1/4 tsp. garlic powder

Instructions:

In large skillet heat, cook, and stir rice in hot oil until golden over medium heat.  Carefully stir in chicken broth (could be a huge popping, think oil and water here, so go slow!), 2 tablespoons of the cilantro, green onion, an garlic powder into the rice.  Bring to boiling and reduce heat.  Dover and simmer for as long as your rice-package cooking instructions indicate over low heat. Remove from heat and sprinkle with remaining 8 tablespoons of cilantro. Let stand, covered, for 5 minutes. Season to taste with salt and pepper.

Points: 4 points per serving
Servings: 4 servings

Nutritional Information: 206 calories, 37 g carbohydrates, 44 g protein, 4 g fat, 1 g fiber, 0 mg cholesterol, 248 mg sodium. (This nutritional information is based on using white rice, but it's also still 4 points per serving).


Wednesday, October 8, 2014

Moving Forward with a New Health Twist-High Cholesterol



So a couple of weeks back, my new primary care physician ordered lab work which revealed extremely high cholesterol numbers.  She wants me to start a low-dose statin.  If you know anything about statins, they are scary. Some people suffer from rhabdomiolysis, which is scary, and can be damaging, stuff. I asked her if I could do what I know thousands of other doctors agree to with thousands of other patients, and that is to buckle down and make some lifestyle changes that we all know DO affect our cholesterol numbers, and check the numbers again in 30 days.  She still wants me to start them saying she just wants to see how I react to the medicine (as in have one of those terrible side effects). She said that if I've dropped around 10 pounds in 30 days, she'll agree to trying off of them.  Because I know I can drop 10 pounds in the next 30 days, I'm not even going to start them.

Rhabdomiolysis is the breakdown of muscle tissue that leads to the release of muscle fiber contents into the blood. These substances are harmful to the kidney and often cause kidney damage. Some people are reported to have never regained their strength or coordination.

The other issue that scares the wits out of me with taking statins is the development of diabetes.  I've done a lot of reading of late on metabolic syndrome and insulin resistance, and while I'm self diagnosing here, I fit the bill. The biggest reason I worry about the development of diabetes is because my number in this area of the lab work was what she referred to as "borderline."  My result was 1 digit beyond the normal range, so taking something that will raise my blood sugar....well, it stands to reason I run a higher risk of this side effect. The other factor is a raised likelihood after menopause, and if you've been following my blog, you know I entered early menopause at the age of 40.

More minor, yet worrisome side effects that I've convinced myself I would definitely suffer from should I take a statin is the "flushing" and rashes.  Everything that happens to me shows up in my skin and has since I was an infant. The Flushing.....like the hot Flashes aren't unbearable enough?! No thank you. 

I don't expect my physician to make the connection between the metabolic syndrome, the insulin resistance, and the high cholesterol for me because she didn't even do a complete review of systems on me.  Put it this way, having worked in the medical reports field for many years, I know what systems she should have covered on me during my initial new-patient-physical exam and in what order, which she didn't. There are things about me she yet does not even know! THAT's scary. Yay, electronic medical records that distract my doctor so much she can't be efficient. Welcome to the new normal.  

Basically, I want to watch my sugar, as well as my cholesterol, intake while dieting. Buh-bye occasional biscuits and gravy, pop, and gyros, even if my Weight Watchers plan allows them via the points system.

As it turns out, my Grinch Smoothie, or green smoothie, should be excellent for people with high cholesterol.  Every single ingredient in it is said to help cholesterol numbers, so this is a good thing.

Grinch Smoothie Ingredients and Their Benefits: (Research yourself for TONS of information not included here)

  • Green apples: Don't peel your apples because apples have both types of fiber, so the combination of an apple's pectin works with the phenolics in its skin to lower your plasma cholesterol and triglycerides. Some foods actually bind to the cholesterol in your system and help remove it so that your body absorbs less of it. Higher absorption leaves less cholesterol to accumulate in your arteries. This is why eating whole fruit can be more beneficial than eating processed fruit products or taking fruit extract supplements.
  • Avocados: Contain a healthy type of unsaturated fat known to lower cholesterol, monounsaturated fats (oleic acid), which are known to promote heart health by boosting the good cholesterol and lowering the bad cholesterol. Monounsaturated fats can help lower your cholesterol, according to the American Heart Association. It is said we should aim to consume between 25 to 35 percent of our daily calories from fats of the unsaturated type. They are also high in fiber and beta-sitosterol, a plant chemical, said to help keep cholesterol in check. (I'll have to try this myself, but apparently avocado pits are the latest raw foodie craze and are said to be wonderful for you, period, including lowering cholesterol numbers. It is said you can blend one up into a powder....must need a monster processor I'm thinking. lol) 
  • Bananas: A good source of dietary fiber, which can help reduce your low-density lipoprotein – LDL or “bad” cholesterol via the soluble fiber. Soluble fiber helps slow the absorption of cholesterol and sugar in your bloodstream, reducing LDL cholesterol and blood glucose levels. Adding fiber to your diet may also help you lose weight, which can help you lower your cholesterol and blood pressure naturally.
  • Honey:  Small studies have suggested that honey benefits patients with high cholesterol concentrations. A University of Pittsburgh Medical Center study says that 1 to 5 tbsp. of honey two or three times per day can lower your cholesterol. A study by N. S. Al-Waili found that taking these amounts of honey daily improved blood-sugar control and cholesterol profiles in people with diabetes and high cholesterol, according to a 2004 issue of the "Journal of Medicinal Food." Honey has emerged as a healthy, non-drug option to help reduce cholesterol numbers. Two separate studies conducted on the effects of honey on cholesterol came up with similar conclusions. A study published in “The Scientific World Journal” had participants who consumed 70g of honey for 30 days. The test group showed a reduction of total cholesterol by 3 percent, while a similar study published in the “Journal of Medicinal Food” showed a reduction in total cholesterol of 8 percent.
  • Spinach: Contains lots of lutein, the sunshine-yellow pigment found in dark green leafy vegetables and egg yolks. Now research suggests that just a 1/2 cup of a lutein-rich food daily also guards against heart attacks by helping artery walls "shrug off" cholesterol invaders that cause clogging. Spinach is the richest source of lutein. Shoot for a ½ cup a day.
  • Flax meal:  Researchers set out to see how flax seed products affected cholesterol and triglyceride levels. Combing through 28 existing, peer-reviewed studies on flax, they found that use of flax seed, not flax seed oil, lowered levels of LDL (bad) cholesterol, generally without altering HDL (good) cholesterol levels. The cholesterol-lowering effects, which ranged from about 10 to 20 percent, were most apparent in women, particularly postmenopausal women with high cholesterol to begin with. Flax seeds are a rich source of alpha-linolenic acid, which is a plant-derived type of omega-3 fats that have been shown to lower LDL cholesterol, as well as triglyceride levels. One study found that 100 mg daily of flax seed lignan can be effective at reducing blood cholesterol levels in men with moderately high cholesterol levels. Another small study of 40 patients with high cholesterol levels were told to take 20 grams of ground flax seed daily in which those receiving the flax seed did just as well as those given the statin drugs in the study. These are, like avocados, high in soluble fiber which can prevent the actual absorption of cholesterol within the body.
  • Almond milk (or soy milk or rice milk): All three are said to be good options for people with high cholesterol. Almond milk is low in sodium and high in healthy fats (such as omega fatty acids typically found in fish), which helps to prevent heart disease. Almond milk contains monounsaturated fat that may help lower bad cholesterol levels. Because it comes from plants, there's no saturated fat or cholesterol and it is loaded with vitamins E and B12. This milk replacement option is said to be a "definite do."  The proteins in soy milk may actually reduce cholesterol as well. The proteins in soy milk may help to decrease LDL cholesterol and increase HDL cholesterol. A study published in the Journal of the American College of Nutrition compared soy milk with dairy milk in 28 people aged 30 to 65. The participants had to drink enough cow milk or soy milk daily for 12 weeks to consume 25 grams of protein each day. At the end of the study, the LDL cholesterol was 5 percent lower for the soy milk group than the cow milk group. This milk replacement option is also said to be a "definite do." Rice milk contains healthy vegetable oils like canola or safflower oil. Rice milk is a vegetable-based milk replacement option because there are no saturated fats. Calorically, it is similar to almond milk. Some types of rice milk have been enriched with sterols or stanols, a vegetable "cousin" of cholesterol, and studies have shown that sterols or stanols compete with animal cholesterol for absorption and can lower both the total and bad cholesterol numbers. It is said to be a "definite do" also for people with high cholesterol.

    A 2010 study, published in Nutrition Research, found that daily administration of 100mg of flaxseed lignan, can be effective at reducing blood cholesterol levels, in men with a moderately high cholesterol level.


    Another small study, involving 40 patients with high cholesterol levels, were instructed to take 20 grams of ground flax seed per day. When the results were compared to the group taking a statin drugs, those receiving flax seed did just as well as those given statin drugs.


    Flax seeds also contain both insoluble and soluble fiber. Soluble fiber is thought to aid in lowering cholesterol, by preventing the absorption of cholesterol within the body.
    - See more at: http://www.healthcentral.com/cholesterol/c/822/134801/cholesterol/#sthash.cr3hPz9L.dpuf
    Flax seeds are a rich source of alpha-linolenic acid. This is the plant-derived type of omega-3 fats, which has been shown to lower LDL cholesterol, as well as triglycerides levels.

    A 2010 study, published in Nutrition Research, found that daily administration of 100mg of flaxseed lignan, can be effective at reducing blood cholesterol levels, in men with a moderately high cholesterol level.


    Another small study, involving 40 patients with high cholesterol levels, were instructed to take 20 grams of ground flax seed per day. When the results were compared to the group taking a statin drugs, those receiving flax seed did just as well as those given statin drugs.


    Flax seeds also contain both insoluble and soluble fiber. Soluble fiber is thought to aid in lowering cholesterol, by preventing the absorption of cholesterol within the body.
    - See more at: http://www.healthcentral.com/cholesterol/c/822/134801/cholesterol/#sthash.cr3hPz9L.dpuf
    Flax seeds are a rich source of alpha-linolenic acid. This is the plant-derived type of omega-3 fats, which has been shown to lower LDL cholesterol, as well as triglycerides levels.

    A 2010 study, published in Nutrition Research, found that daily administration of 100mg of flaxseed lignan, can be effective at reducing blood cholesterol levels, in men with a moderately high cholesterol level.


    Another small study, involving 40 patients with high cholesterol levels, were instructed to take 20 grams of ground flax seed per day. When the results were compared to the group taking a statin drugs, those receiving flax seed did just as well as those given statin drugs.


    Flax seeds also contain both insoluble and soluble fiber. Soluble fiber is thought to aid in lowering cholesterol, by preventing the absorption of cholesterol within the body.
    - See more at: http://www.healthcentral.com/cholesterol/c/822/134801/cholesterol/#sthash.cr3hPz9L.dpuf

I'm actually pretty disgusted that my primary care provider can't help educate me on what it is I need to do, other than take a medication. It's shameful in my opinion.

Seeing how I never ate breakfast or lunch in the first place, all I need to do is force myself to have a daily breakfast, which I plan to do with this yummy smoothie with the above ingredients, eat oatmeal daily for 3 to 4 Weight Watchers points for lunch, and pay attention to the amount of cholesterol, saturated fats, and sugar in my dinners overall. I also need to get in at least 30 minutes of cardio each and every single day, which I have been doing.  I've also started walking 2.5 miles each night, weather permitting.

The other two things I know are also good for lowering cholesterol are my Favorite Amy's Lentil Soup and green tea. I'll let you look up the cholesterol-lowering properties of these items. I plan to go through my recipe section and mark things that I find are in fact good for lowering cholesterol. I hope this information helps someone else looking for a quick meal-replacement-type of smoothie that is actually good for people with high cholesterol.

(I am not a doctor, and the information in this post is based on my own, nonmedically-guided online research. Please, if YOUR insurance covers a consult with a nutritionist check there, as I am still trying to Figure out if I can get mine to cover a consult with one.) 

Thursday, January 30, 2014

Flavorful Find - 4 Weight Watcher Points for Half the Package




I Found this in the grocery store on sale and decided to give it a try.  I like lentils and this was pretty good.  It's loaded with protein and dietary fiber at 10 grams and 7 grams per serving respectively for only 4 Weight Watcher Points per serving (2 servings per package).

The package says you can use it as a taco topping, in stuffed bell peppers, party dips, meatloaf, serve with flatbreads, toss with noodles, swirl into soup, serve as a side dish, jazz up salads, sprice up rice dishes.

I'm thinking I'll be trying it in some tacos or a taco salad tomorrow.  To heat, you just pop it into the microwave (with the edge torn open) for 90 seconds.

Thursday, October 4, 2012

Weekly Weigh In #24

Well, I did well during my two-week hiatus for surgery and recovery using the eating patterns & choices I've learned through NutriSystem. I didn't gain any weight and lost 1.5 lbs. during that time. Yay me!




Thursday, September 27, 2012

NutriSystem Food - Breakfast - Maple Sausage Patty

I turn this patty into my mid-morning snack with the egg scramble being the mid-morning protein serving, and always with veggies to work in more filling veggies.

I forgot to take a picture of the package first, but I'll add it later when I get some more.  My messy omelet is on a salad-size plate, but you can see how it is substantially more food than just the patty itself, which only requires heating in a microwave. You can also put it all into a whole wheat tortilla wrap if you don't mind using up one of your Smart Carbs for the day.


NutriSystem Food - Breakfast - Biscuit & Gravy Mix

This is one of my favorite breakfasts because it comes close to my favorite treat - biscuits & gravy (which I usually ate 3 times a year).  Sure, it has a "diet" flavor/flair to it, but close enough for me. It is probably the most tedious entree to fix up, as you must mix the biscuit mix, shape, and microwave it, and if you want to brown it on top, then spray it with nonstick cooking spray and broil while waiting for the boiling water you've added to the gravy mix rehydrates the sausage bits, etc.


NutriSystem Food - Dinner - Rotini & Meatballs

You can bake up some garlic zucchini and squash, etc. to add to this dish to make it more filling and you get to eat a Smart Carb with it. I always team up my Italian dinners with a piece of whole wheat bread and a pat of butter (an Extra). Here it is plain.  It fits into a 1-cup measure and appears to possibly be 3/4-cup serving size.


NutriSystem Food - Breakfast - NutriFrosted Crunch Cereal

This is a filler item I buy from Big Lots on the cheap when I find myself out of breakfast entrees and yet still have entrees left for the remainder of the day.  This serving size fits into a 1/2-cup measure. I don't like milk, but I add just enough to wet it a bit, and you have to eat it quickly before it gets soggy, so don't dally on the cereals.


NutriSystem Food - Breakfast - Maple Brown Sugar Oatmeal

What can you say about oatmeal?  I use water and don't measure.  I just like mine runny versus thick, so I make it the way I like it. Here it is.


NutriSystem Food - Snack - Chocolate Sandwich Cookies

Here they are, the NutriSystem version of Oreos.  They taste good & fit a crunchy craving.


NutriSystem Food - Dinner - Flame Broiled Beef Patty

So this patty is a little Freaky when you first open it.  You pour boiling water on it to rehydrate it.  The flavor is good.  It isn't very sturdy, can be a little drippy, and is a bit crumbly, but it's food.






and now for a couple of options to Fancy it up:

First, in an old-fashioned hamburger deluxe way,
and then in a turn-it-into-a-gyro way using the following ingredients,

Wednesday, September 12, 2012

NutriSystem Food - Snack - Honey Mustard Pretzels

Here is my evening snack...the honey mustard pretzels in the package and then in the palm of my hand.  Why dirty a bowl or cup for this?









NutriSystem Food - Lunch - Black Beans & Rice



I use these ingredients--with the dressing, salsa, and avocado all being Extras (not a full serving of an Extra each though)--and 2 oz. of shredded chicken breast as my mid-morning PowerFuel, to turn my bucket of black beans and rice into a Mexican salad. The recipe for the Mexican Chicken Salad Platter is here. When its ready, I can just grab & go.


This entree is just shy of 1 cupful by itself.



Here it is jazzed up in a large soup bowl, and it counts as a veggie serving or two as well depending on how much lettuce you use.


NutriSystem Food - Lunch - Turkey Dog (old plan)

Again, because I wind up with uneven amounts of entrees to round out my days as I go further into each delivery, I go to Big Lots and buy some NutriSystem entrees from their old plan.  They do have some foods that are still on the new plan currently being offered though too.  These hot dogs are not on the new plan.  Again, when Big Lots has a sale, you can score the old entrees for around $0.25 each.  

I know it's the opposite problem from what many face.  While they fight temptation to not double up on some of the treats provided in their 28-day supply of food, I don't.  I wind up starting each day off well, and then get busy, sometimes forgetting the food I even took the time to pack, so I wind up eating the breakfast and lunch entrees mostly without problem and wind up having to make due while out and about as my NutriSystem food awaits me at home. This is my cost-effective solution compared to buying items a' la carte from NutriSystem to round out these days.

Here is a picture of the package first, the contents still wrapped, and then my turkey dog jazzed up with onions, ketchup, and mustard on a single slice of whole wheat bread.  You are allowed to put the dog into a bun, but I don't like to buy 8 buns & only use 1, allowing the rest to go bad.  I improvise a lot.


Chicken and Lentils in Apple-Curry Sauce

  Make sure you get some good size chicken thighs for this dish because those suckers can shrink up big time, which is why my photo shows...