This side dish is quick and easy...I repeat quick and easy. I have to fight Mr F because he wants to eat it all by himself versus leaving any leftovers for me for quick points figuring.
Next time I make this, I'll try adding in a bit of chicken breast. Let me know if you do that first and how you liked it please!
Ingredients:
4 oz. uncooked multigrain penne pasta (1-1/4 c uncooked)
2 Tbs commercial pesto
2 tsp grated Parmesan cheese
Instructions:
Cook pasta according to package directions omitting salt and fat. Drain. Combine pasta, pesto, and cheese in a bowl and toss well.
YIELD: 4 servings
SERVING SIZE: 1/2 cup
POINTS: 3 (Winning points)
NUTRITIONAL INFORMATION: 147 calories (29% from fat); 4.8 g Fat (0.8 g saturated); 6.3 g Protein; 20 g Carbs; 3 mg Cholesterol; 1.6 mg Iron; 93 mg Sodium; 38 mg Calcium
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