Cauliflower Mash for 2 Weight Watchers Points

As I'm sure you are aware, cauliflower is the thang these days.  People turn it into pizza crust, sandwich bread layers, breadsticks, rice, etc.

I have an old recipe book from which I got this one and it is pretty close to actual mashed potatoes, so I'm sharing.  Nobody else in my Family had a clue it was cauliflower. 

I first tried using a hand mixer to turn the Florets into mashed potatoes, but no dice.  Just put them into the Food processor as suggested and save yourself 2 more pieces of utensils to wash.

Ingredients:

2 (10-oz) pkgs cauliflower florets (6 cups)
1 Tbs butter
2 garlic cloves, minced
2 Tbs evaporated milk
1/3 c. (2.7 oz.) tub-style light cream cheese
1/2 tsp salt
1/2 tsp black pepper

Instructions:

Steam cauliflower, covered, in a large pan 20 minutes or until very tender and drain.  Melt butter in same pan over medium-low heat.  Add garlic and cook 2 minutes or until lightly browned.  Put cauliflower back in and add milk and remaining ingredients and stir.  Place cauliflower mixture in a blender or food processor and process until smooth.

YIELD:  4 servings

SERVING SIZE:  about 1/2 cup

POINTS:  2 points

NUTRITIONAL INFORMATION:  Calories 120 (51% from fat); Fat 6.8 g (sat 4.5 g); Protein 5.5 g; Carbohydrates 10.3 g; Fiber 3.6 g; Cholesterol 20 mg; Iron 0.7 mg; Sodium 461 mg; Calcium 83 mg