Honey-Smoked Pork Tenderloin - 11 Smart Points and 7 Winning Points

This is a light and easy meal to make with a sweet, slightly smoky flavor.

Ingredients:

3 Tbs. butter
1 lb. 2" diameter pork tenderloin sliced 2"
4 medium carrots, sliced 1"
3 stalks celery, sliced 1"
1 small onion, sliced 1/8"
1/2 tsp ginger
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
3 Tbs. honey
2 Tbs. lemon juice
1 tsp. liquid smoke
1/2 tsp. minced fresh garlic


Instructions:

In 10" skillet, melt butter until sizzling, add pork and carrots.  Cook over medium-high heat, stirring occasionally, until meat is browned (about 5 to 6 minutes).  Reduce heat to medium.  Stir in remaining ingredients.  Cover, cook, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).

YIELD:  4 Servings

SERVING SIZE:  About 4 oz of pork and equal distribution of vegetables
POINTS:  7 Winning Points and 11 Smart Points