The weight-loss blog of a Forty-something, now Fifty-something, woman on her way to becoming Freakin' Flabuless sharing challenges, inspiration, recipes, Weight Watchers points, and a lot of F words, including Fat, Forty, Fierce...
Sunday, October 8, 2017
Garden-Stuffed Mushrooms for 1.5 Weight Watchers Winning and Smart Points Each
These stuffed mushrooms make a good appetizer for the Weight Watchers conscious party goer...keep that in mind.
This recipe makes 16 stuffed mushrooms and for the Winning Points that I do, it comes out to 1.4375 points or 1.5 rounded up....so I'm going with 3 points even for every 2 mushrooms consumed. For the newer Smart Points system, it works out to 1.5625 points per mushroom, but rounding up would be 2 points per mushroom. That's quite a jump for a round up, so I'm leaving it up to you if you want to count these at 3 points for every 2 consumed as well or whether you would rather it be 2 points per mushroom and therefore 4 per every 2. There are only 7 in the above picture because we started eating them before the spinach-stuffed steaks that were to accompany them were done cooking. The recipe for the spinach-stuffed steaks can be found here.
The filling was quite easy to make. I just put some herb-seasoned boxed stuffing mix into the food processor and pulsed it to break it down a little and proceeded from there. Below is a picture of all of the stuffing ingredients ready to mix in a bowl.
Ingredients:
1/2 dried, crumbly style herb-seasoned stuffing, crushed
1/4 c. butter, melted
1/4 c. finely chopped carrot
1/4 c. finely chopped green pepper
pinch of pepper
2 Tbs. finely chopped onion
16 mushroom (2"), stems removed
Instructions:
Heat oven to 35 degrees. In small bowl stir together all ingredients, except mushrooms. Stuff each mushroom cap with 1 tablespoon filling. Place in buttered 13" x 9" baking pan. Bake for 20 to 25 minutes or until tender.
YIELDS: 16 mushrooms
SERVING SIZE: 2 mushrooms
WINNING POINTS: 3 WWWP/2 mushrooms
SMART POINTS: 4 SP/2 mushrooms
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