Friday, September 18, 2015

It's a Warm, Nutty, Peach Shortcake Dessert for 4 Points!

Mmmm, mmmm, mmmm.  Such a nice, warm treat.  I call it peach shortcake!  The kids and Mr. F had their's with a bit of Fat-Free whipped cream.  Mine without.  The whole batch comes out to 16 points, so I divided it into 5 servings for only 3 points per serving.  At 4 servings per batch, it's 4 points per serving. Add a point if needed should you use the whipped topping!


1/2 c. low-fat biscuit and baking mix, such as Bisquick
1/4 cup sugar, divided
2 Tbs chopped pecans toasted
3 Tbs skim milk
1/8 tsp butter extract
2 c. drained canned sliced peaches in juice
2/3 cup white grape juice (I used apple juice since I had that handy)
1/4 tsp applie-pie spice


Combine the baking mix, 2 tablespoons of sugar, and the toasted pecans in a bowl.  Add the milk and the butter extract and mix just until moist, then set aside.

Combine the remaining sugar, the peaches, the grape juice, and the apple-pie spice in a medium saucepan (that you can later cover) and bring to a boil over medium-high heat.

Drop the dough into 4 mounds on top of the boiling peach mixture and cover.  Reduce heat to medium and cook for 8 minutes or until dumplings are done.

Spoon peach mixture evenly into 4 dessert dishes and top each with dumplings.

You can store the leftover peaches in an airtight container in the refrigerator up to 5 days.

YIELDS:  4 servings


Nutritional Information:  189 calories (17% from fat); 2.6g protein; 3.6g fat (0.4g saturated); 38.1g carbs; 0.6g fiber; 0mg cholesterol; 1.2mg iron; 184mg sodium; 38mg calcium

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