Roasted Green Beans with Bacon and Shallots for 2 Weight Watchers Points

Well, I'm not really sure what has happened to Pinterest while I was away for the summer, but it looks like you guys/girls, any of my readers, needs to create a description of each new recipe and pin it for a description to show up or for it to show up in an actual search???  All I'm getting is a picture now on Pinterest when I pin my own stuff.  It always winds up being about the marketing dollar and not us little guys who are actually trying to network socially versus advertise doesn't it?

If anybody wants to take pity on this tech-challenged lady and help me Figure out what I'm supposed to be doing now to reach people looking for recipes, it'd be greatly appreciated.  In the interim, I will be searching online to Figure it out. 

Frustrated is my F word for that reason.

Anyway, here is today's recipe for Roasted Green Beans with Bacon and Shallots for only 2 Weight Watchers Winning Points per 3/4-cup serving.

This is really easy and really Flavorful.  I just reserve some bacon from a morning session of frying it up in a pan; maybe some goes into a breakfast for the Family or some BLT's for a lunch, but I keep bacon aside for this later in the day and sometimes even the next day in the fridge until I make it. 

Ingredients:


1 (12-oz.) pkg pretrimmed green beans
2 small shallots
2 tsp olive oil
1/8 tsp salt
2 slices precooked bacon

Instructions:

Preheat oven to 450 degrees.  Arrange beans in a single layer on a large jelly-roll pan.  Bake at 450 degrees for 13 minutes or until lightly browned and tender.  Crumble bacon and sprinkle over green beans.

YIELD:  3 servings
SERVING SIZE:  About 3/4 cup
POINTS:  2 points

NUTRITIONAL INFORMATION:  Calories 98 (51% from fat); Fat 5.5 g (sat 1.2 g); Protein 4.2 g; Carbohydrates 9.8 g; Fiber 3.9 g; Cholesterol 6 mg; Iron 1.4 mg; Sodium 225 mg; Calcium 46 mg